Eating Well at Work and On-the-Go
Prepare base containers with greens or grains, keep proteins separately, and add sauces just before eating. This keeps textures fresh and lunches exciting. Share your favorite packable bowl formula so others can copy a time-saving win tomorrow.
Eating Well at Work and On-the-Go
Pair protein with produce or whole grains: hummus and carrots, yogurt and berries, cheese and apples, edamame and cherry tomatoes. Balanced snacks curb afternoon slumps. Tell us your best two-ingredient combo for a chance to be featured.