Containers, Storage, and Safety
Use matching lids and sizes to speed assembly. Larger containers for mains, smaller for sauces and crunchy toppers. Clear sides let you see layers, reducing guesswork and helping you grab balanced meals even on rushed mornings.
Containers, Storage, and Safety
Cool cooked food quickly, refrigerate within two hours, and store most cooked proteins for three to four days. Reheat leftovers until steaming hot throughout. These habits protect flavor, texture, and your energy for the rest of the week.
Containers, Storage, and Safety
Cool completely, portion flat, and press out air before sealing. Label with name and date, and thaw overnight in the fridge. Finish with fresh herbs or citrus to restore brightness the moment your meal hits the plate.